Ken Leighton 2:30 p.m., April 29
Chocolate and Wine: A Tasting
Executive chef Arleen Lloyd leads you through five tasting flights of chocolate and wine. Please do not eat any garlic or strong substances prior to the class for an optimal tasting experience.
White chocolate truffles with Chateau St Michele 2007 Reisling, Tuxedo strawberries with White Lambrusco, chocolate mousse with Robert Mondavi Pinot Noir 2000, dark truffles with Beaujolis Louis LaTour, flourless chocolate cake with Beringer Zinfindel 2002. Wines subject to change due to availability.
Preregistration is required as seating is limited.
- Age limit: 21+
- When: Friday, February 14, 2014, 7 p.m. to 9 p.m.
- Cost: $65