Jeff Smith 6 p.m., Feb. 27
Cooking Under Pressure (Cookers)
Simulating the cooking techniques of braising and stewing but in half the time, foods processed using a pressure cooker can be tender and flavorful.
Pressure cooking has gotten a bad reputation due to the dangers associated with using the pot incorrectly. But once you know the proper methods, you'll reach for your pressure cooker time and again.
Join us for an evening dedicated to the nuances of pressure cooking. If you have a pressure cooker, bring it to class.
- Age limit: 18+
- When: Wednesday, February 12, 2014, 6 p.m. to 9 p.m.
- Cost: $65