Carrie O'Connell noon, May 23
An Evening with Julia Child
Julia Child was the quintessential cook. Dedicated to educating the American public, she went to great lengths to teach that cooking could be fun.
Join executive chef Arleen -- who had the privilege of learning from Julia herself -- in making Tournedos Henri IV (filet mignon with artichoke bottom and bearnaise sauce), Gratin Daupinois, and La Tarte des Demoiselles Tatin.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Friday, February 7, 2014, 6 p.m. to 9 p.m.
- Cost: $65