Jeff Smith noon, Nov. 27
Learn the hows and whys of this spicy concoction. Bring an apron, chef's knife, and containers to transport your creations home.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Tuesday, February 4, 2014, 10 a.m. to 1 p.m.
- Cost: $65