Past Event
Wednesday, December 31, 2014, 8:30 p.m.
New Year's Eve at Avant
17550 Bernardo Oaks Drive, San Diego, 92128
Seasonal flavors throughout courses set by Chef de Cuisine, Tomas Baistrocchi. The first course offers a smoked rainbow trout salad and poached pear salad. Guests will enjoy a variety of savory entrees, including pan-roasted diver scallops, herb-crusted rib eye, and vegetable tagine. Two seatings offered.