Carrie O’Connell 4 p.m., Oct. 9
Creative Gluten-Free Living
Join us for a hands-on cooking demonstration. Our menu this week consists of a broccoli & sunflower seed salad, smoked ham & sweet potato wraps, and a fresh-fruit parfait.
The Y Cook Community Kitchen is a creative and exploratory space open to all that seek to eat nutritious food, improve their culinary skills, and learn from others.
- Age limit: 18+
- When: Thursday, August 21, 2014, 6 p.m. to 7:30 p.m.
- Cost: $20