Past Event
Wednesday, January 27, 2016, 6 p.m. to 7:30 p.m.
Curd Is the Word
789 W. Harbor Drive, San Diego, 92101
Age Limit: 21+
Cost: $50
Cheesemonger RobbyG will stretch fresh curd and teach you about making fresh cheeses such ricotta. Then you get to join him and stretch some curd of your own.
Learn tips and tricks to make fresh fromage yourself and the many ways to use these classics.