David Dixon 10 a.m., April 17
Local Paleo advocates will come together to demystify the Caveman Diet and offer their individual farm-to-table approach. With speeches by butchers, chefs, and Paleo experts, guests will be able to enjoy a primal, health-focused menu while learning about the process and ideal preparation of a grass-fed, Paleo diet.
The Paleo diet’s core values consist of returning to human nutritional roots in the Paleolithic Era.
In honor of Spring, the all-Paleo menu will feature lamb from the Heart & Trotter and be a collaboration between Turquoise Cellars chef Taylor MartinFunk and Bare Bones Broth chef and owner Ryan Harvey. Guests will be treated to a lamb meatball upon arrival, and each course will be accompanied by wine pairings selected by Master Sommeliers. Last fall’s Turquoise Cellars’ Paleo event sold out.
- Age limit: 21+
- When: Sunday, April 27, 2014, 5 p.m. to 9 p.m.
- Cost: $75