Scott Marks noon, Aug. 25
Easter Champagne Brunch
Experience our traditional Easter champagne brunch with fresh seafood, made-to-order omelets, carving stations and decadent desserts. A visit from the Easter bunny and a face painter will delight the children.
- When: Sunday, April 20, 2014, 10 a.m. to 3 p.m.
- Cost: $29 - $65