David Dixon 10 a.m., April 17
Curd Is the Word
Cheesemonger RobbyG will stretch fresh curd and teach you all about making fresh cheeses, and then you get a chance.
Learn tips and tricks to make fresh fromage yourself and the many ways to use these classics.
You'll be sampling treats, enjoying a complimentary glass of wine, and taking some cheese home.
- Age limit: 21+
- When: Wednesday, April 16, 2014, 6 p.m. to 7:30 p.m.
- Cost: $50