Siobhan Braun 2 p.m., Sept. 18
Curd Is the Word
Cheesemonger RobbyG will stretch fresh curd and teach you all about making fresh cheeses, and then you get a chance.
Learn tips and tricks to make fresh fromage yourself and the many ways to use these classics.
You'll be sampling treats, enjoying a complimentary glass of wine, and taking some cheese home.
- Age limit: 21+
- Cost: $50