Liz Swain 1:30 p.m., July 31
Learn how to make the dough, form it, prep it, and finally bake your delights in this hands-on class, including an exploration of different shapes from traditional to rolls.
Wear closed-toe shoes and bring an apron and a box to carry your creations home.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Thursday, April 3, 2014, 6 p.m. to 9 p.m.
- Cost: $65