Ken Harrison 1 p.m., Sept. 17
Learn how to make the dough, form it, prep it, and finally bake your delights in this hands-on class, including an exploration of different shapes from traditional to rolls.
Wear closed-toe shoes and bring an apron and a box to carry your creations home.
Preregistration is required as seating is limited.
- Age limit: 18+
- Cost: $65