David Dixon 10 a.m., April 17
Hands-On Japanese Dumplings: Gyoza
Recipes include: pan-fried pork gyoza with ginger-soy dipping sauce; steamed assorted vegetable gyoza with spicy miso dipping sauce; deep-fried tofu gyoza with ponzu sauce; boiled shrimp dumplings with spicy yuzu dipping sauce. 858-270-1582.
- When: Monday, September 30, 2013, 6 p.m. to 8:30 p.m.
- Cost: $49