Jennifer Chung Klam 10 a.m., April 24
Snout to Tail
A special five-course menu of ‘Snout to Tail’ offerings paired with wine. This evening’s selections will come from a whole roasted, suckling pig, ensuring nothing goes to waste.
- Age limit: 21+
- When: Thursday, September 19, 2013, 6 p.m. to 10 p.m.
- Cost: $125