Jeff Smith 3 p.m., March 27
Super School Snacks
Learn to make nutritious snacks to pack in children’s lunches. Chef Matthew Purnell instructs. Cost includes class and serving size portion of each recipe prepared in class. Contact: [email protected] or 760-405-2204.
- When: Wednesday, September 18, 2013, 5:30 p.m. to 7 p.m.
- Cost: $10 - $30