Jennifer Chung Klam 10 a.m., April 24
This event kicks off the start of San Diego Restaurant Week. Over 50 restaurants will serve up samples of house specialties, pairing each food sample with a beverage. Part of the proceeds will go to the Jacobs and Cushman San Diego Food Bank and Mama’s Kitchen.
- When: Thursday, September 12, 2013, 5 p.m. to 9 p.m.
- Cost: $60