Carrie O’Connell 4 p.m., Oct. 9
This event kicks off the start of San Diego Restaurant Week. Over 50 restaurants will serve up samples of house specialties, pairing each food sample with a beverage. Part of the proceeds will go to the Jacobs and Cushman San Diego Food Bank and Mama’s Kitchen.
- When: Thursday, September 12, 2013, 5 p.m. to 9 p.m.
- Cost: $60