Daniel Powell 7 a.m., March 29
Flavors of San Diego Culinary Gala
The American Liver Foundation's 10th annual event spotlights 30 San Diego chefs. Each chef will prepare a five course dinner with wine pairings exclusively for their table of ten guests. The evening begins with a cocktail reception, appetizer samplings from all of the chefs, and a silent auction. Contact: Alexandra Loker, 619-291-5483.
- Age limit: 21+
- When: Monday, September 9, 2013, 6 p.m. to 10:30 p.m.
- Cost: $395 - $3950