Scott Marks 2:25 p.m., Sept. 27
Food for Thought: Meditation and Meal
A guided meditation followed by a vegetarian meal inspired by the Mediterranean. Menu includes Mediterranean quinoa salad, chard and feta tart on a bed of greens, and chocolate raspberry cheesecake (made with Greek yogurt). Please RSVP. 619-940-5301.
- When: Friday, September 6, 2013, 6:30 p.m. to 8:30 p.m.
- Cost: $19 - $20