Ian Pike 2 p.m., Dec. 7
Food for Thought: Meditation and Meal
A guided meditation followed by a vegetarian meal inspired by the Mediterranean. Menu includes Mediterranean quinoa salad, chard and feta tart on a bed of greens, and chocolate raspberry cheesecake (made with Greek yogurt). Please RSVP. 619-940-5301.
- Cost: $19 - $20