Past Event
Wednesday, October 23, 2013, 6 p.m. to 10 p.m.
Quintessa Wine
17550 Bernardo Oaks Drive, San Diego, 92128
Age Limit: 21+
Cost: $150
A four-course meal prepared by Chef Nicolas, James and Margaret, which includes guest Larry Stone, master sommelier for Huneeus Vintners, who will discuss the meritage release and other wines from these vintners.