Past Event
Saturday, October 19, 2013, 10:30 a.m. to 1 p.m.
"How the Curds Always Find a Whey"
330 Park Boulevard, San Diego, 92101
Cost: Free
Culinary Historians of San Diego will inaugurate its monthly lecture series with chef consultant and event designer Andrew Spurgin, who will present his talk, "Cheese Through Time and Space, or How the Curds Always Find a Whey."