Scott Ellis 6 a.m., Sept. 2
Delightful Fall Entrees
Recipes include: pistachio crusted salmon fillets with apricot glaze; chicken lyonnaise (chicken breasts sautéed in a vinegar, tomato wine sauce); pork tenderloin with chili-orange hoisin glaze on Asian orange sesame noodles; sirloin steak with red wine, rosemary mustard sauce, and potato and wild mushroom gratin with boursin cheese; brown sugar spiced bread pudding with dried cherries and chocolate sauce. Instructor Phillis Carey. 858-270-1582.
- When: Tuesday, October 15, 2013, 10:30 a.m. to 1 p.m.
- Cost: $44