The new Executive Director of San Diego Musical Theatre directs, choreographs, acts, sings, and creates
Jeff Smith 6 p.m., Oct. 8
Recipes include: pistachio crusted salmon fillets with apricot glaze; chicken lyonnaise (chicken breasts sautéed in a vinegar, tomato wine sauce); pork tenderloin with chili-orange hoisin glaze on Asian orange sesame noodles; sirloin steak with red wine, rosemary mustard sauce, and potato and wild mushroom gratin with boursin cheese; brown sugar spiced bread pudding with dried cherries and chocolate sauce. Instructor Phillis Carey. 858-270-1582.