David Dixon 10 a.m., July 2
A New Birthday Tradition
To celebrate the hotel's 103 years, guests are invited to experience a new (and complimentary) annual tradition, including a tasting of the Centennial Manhattan Yummy Cupcake Truffle – infused with the hotel’s 100 day barrel-aged whiskey concoction, paired alongside a fresh and seasonal Persimmon Pumpkin Punch, inspired by the Food Network featured Smashing Pumpkin Cocktail. To complete the experience, journey through hotel with a tour through time led by knowledgeable historian society ambassadors. There is no cost to attend, but tickets are required through pre-registration. Reservations are available for 11am, 2pm, 4pm, and 6pm.
- When: Tuesday, October 15, 2013, 11 a.m. to 6 p.m.
- Cost: Free