Jennifer Chung Klam 10 a.m., April 24
OktoberWest Food, Wine, and Beer
Chef Eugenio Martignago puts a farm-to-table twist on OktoberFest, combining fall harvest from West Farm with traditional German favorites. Menu highlights:
whole rotisserie slow cooked suckling pig; bratwurst (house made pork sausage with sauerkraut); weiner schnizel (breaded pork cutlets sautéed in a lemon caper sauce), strudel (German Style cake with apples and raisins); and more. Contact: 760-930-8008.
- Age limit: 21+
- When: Saturday, October 12, 2013, 11 a.m. to 3 p.m.
Under the tents at West Village, 4960 Avenida Encinas Carlsbad, CA 92008
- Cost: $35 - $40