Jeff Smith noon, July 3
Taste of Opera Cooking Class: Pagliacci
Chef Katherine Emmenegger has created four cooking class menus inspired by the settings of each of the San Diego Opera's shows for 2014: Italy’s Calabria region for Pagliacci, Basque for The Elixir of Love, Smörgåsbord for A Masked Ball, and Spanish for Don Quixote. Dr. Nicolas Reveles will entertain guests with facts, stories and musical excerpts while these meals are being created.
- When: Friday, October 11, 2013, 6 p.m. to 8 p.m.
- Cost: $49