Jon Reimer 2:30 p.m., Feb. 17
San Diego Farm Bureau: Farm to Table Dinner Series
Join Chefs Vincent Gruemel, Patrick Ponsety, and San Diego farmers for a gourmet meal beneath the stars; an evening crafted by a partnership of farmers, ranchers, winemakers and chefs to celebrate San Diego's unique agricultural offerings. Proceeds from this event benefit the San Diego County Farm Bureau. Four-course meal will be comprised completely of local food, and local winemakers will be on hand for pairings.
- When: Sunday, October 6, 2013, 5:30 p.m. to 9 p.m.
- Cost: $125