David Dixon 10 a.m., April 17
Best of Baja Series: Death by Uni
Club Tengo Hambre’s outing pays tribute to restaurants and food stands of the Tijuana and Ensenada region that celebrate the locally caught sea urchin of Baja California, in a series of interpretations. Cost includes: one dish at Mariscos Rubén, Javier Plascencia’s Erizo, Popotla, La Guerrerense, and two dishes at Mariscos El Pizón, as well as Club Tengo Hambre’s traditional tequila service onboard and round trip transportation from Tijuana to Ensenada in a private, chauffeured vehicle.
- Age limit: 18+
- When: Saturday, October 5, 2013, 9:30 a.m.
- Cost: $165