David Dixon 10 a.m., April 17
Artful Cooking: A Taste of the Renaissance
Explore the Italian Renaissance while visiting the museum's European galleries with museum educator and chef Nancy DeLucia Real. After touring the galleries, participate in a hands-on cooking class and the Renaissance feast that follows. All supplies included. Meet in the Rotunda.
- When: Sunday, November 17, 2013, 10:30 a.m.
- Cost: $85 - $100