Larry Steckling 2:30 p.m., Feb. 21
Pairing Dinner with Hess Brewing
Gather around communal tables overlooking Mission Bay for a six-course pairing dinner led by the brewery’s namesake Mike Hess and prepared by celebrated Chef Amy DiBiase. True to the signature style of both chef and craft brewer, the special San Diego Beer Week menu features a half-dozen drafts and complementary dishes that capture the sophisticated flavors of San Diego.
- Age limit: 21+
- When: Thursday, November 7, 2013, 6:30 p.m.
- Cost: $59