One Souffle at a Time
Anne Willan, the founder of La Varenne Cooking School, will discuss her
newly-published memoir “One Souffle At A Time: A Memoir of Food and
France,” on Thursday, November 7, at 5 pm, at the UCSD Faculty Club.
Enjoy libations and little bites from recipes in the book while Anne and
her co-author, Amy Friedman, share untold stories, pictures, and the
secret ingredients to a life well-lived. This event is sponsored by the UC San Diego Library. For information about the event, call: (858) 534-2533
Anne Willan, the founder of La Varenne Cooking School, will discuss her
newly-published memoir “One Souffle At A Time: A Memoir of Food and
France,” on Thursday, November 7, at 5 pm, at the UCSD Faculty Club.
Enjoy libations and little bites from recipes in the book while Anne and
her co-author, Amy Friedman, share untold stories, pictures, and the
secret ingredients to a life well-lived. This event is sponsored by the UC San Diego Library. For information about the event, call: (858) 534-2533
http://libraries.ucsd.edu/about/press/releases/2013/anne-willan.html
Inducted into the James Beard Cookbook Hall of Fame for her “body of
work” in spring 2013, Anne Willan has more than 50 years of experience
as a teacher, cookbook author, culinary historian, and food columnist.
She has written more than 30 books, including the influential “La
Varenne Pratique” and the 17-volume Look and Cook series, showcased in
her 26-part PBS program. Her 2012 publication of “The Cookbook Library:
The Cooks, Writers, and Recipes That Made the Modern Cookbook”
(University of California Press) has received numerous accolades and
awards.
Inducted into the James Beard Cookbook Hall of Fame for her “body of
work” in spring 2013, Anne Willan has more than 50 years of experience
as a teacher, cookbook author, culinary historian, and food columnist.
She has written more than 30 books, including the influential “La
Varenne Pratique” and the 17-volume Look and Cook series, showcased in
her 26-part PBS program. Her 2012 publication of “The Cookbook Library:
The Cooks, Writers, and Recipes That Made the Modern Cookbook”
(University of California Press) has received numerous accolades and
awards.