David Dixon 10 a.m., April 17
Sustainable Seafood Cooking Class
Guests will be treated to dishes using sustainable seafood courtesy of Chef Jenn Felmley with a live view of the chef’s station showcasing step-by-step instructions on preparing them. All proceeds fund San Diego Oceans Foundation’s education and research programs in the community.
- When: Sunday, November 3, 2013, 11 a.m. to 1:30 p.m.
- Cost: $55 - $85