Siobhan Braun 10 a.m., Dec. 12
CANCELED: Sustainable Seafood Cooking Class
Guests will be treated to dishes using sustainable seafood courtesy of Chef Jenn Felmley with a live view of the chef’s station showcasing step-by-step instructions on preparing them. All proceeds fund San Diego Oceans Foundation’s education and research programs in the community.
- Cost: $55 - $85