Ken Leighton 2:30 p.m., April 29
Thanksgiving for Beginners
This two-part hands-on class teaches participants how to plan, shop, and create a memorable holiday feast. Bring an apron, chef's knife, wear closed toe shoes and bring containers to carry creations home. Class meets November 2 and 9.
- Age limit: 18+
- When: Saturday, November 2, 2013, 2 p.m. to 5 p.m.
- Cost: $130