Jeff Smith 8 a.m., March 26
Raw Food Class and Dinner with Living on the Veg
Chef Matthew will prepare creative conscious raw food cuisine with each recipe presented by using only organic ingredients and fresh produce. The menu features:
orange-goji shake, Kung Pao kale chips, fiesta collard wraps, strawberry fields cheesecake. Contact: firstname.lastname@example.org or 760-405-2204.
- When: Saturday, May 25, 2013, 3 p.m. to 5 p.m.
- Cost: $45