Carrie O’Connell 4 p.m., Oct. 9
The Greek Taverna Cuisines of the World
Metze platter (Feta cheese, Kalamata olives, green onions, sliced melon, cucumber, tomatoes, and ouzo); spanakopita (spinach and onion pie in puff pastry); micro zouvelekis (mini lamb and vegetable skewers); and pita bread. Led by Chef Murat Day. Pre-registration required. 760-233-2433.
- Age limit: 18+
- When: Saturday, May 18, 2013, 10 a.m. to 1 p.m.
- Cost: $65