Scott Ellis 1:30 p.m., Sept. 28
Sip loose leaf teas and a glass of champagne while enjoying decadent pastries and desserts, fresh berries with Devonshire cream, and a selection of gourmet tea sandwiches created with edible flowers. Reservations required: 619-744-2039.
- When: Saturday, May 11, 2013, 1 p.m. to 3 p.m.
- Cost: $46