Larry Steckling 10 a.m., Aug. 27
Food and Wine of the Pacific Northwest
Chef Stein explores the bounty of ingredients, cooking techniques, and wines unique to Oregon, Washington and British Columbia. Participants will prepare a family-style feast matched with the wines of the region. Menu is dependent upon seasonally available ingredients. Pre-registration required. 760-233-2433.
- Age limit: 21+
- When: Thursday, May 2, 2013, 6 p.m. to 9 p.m.
- Cost: $75