Daniel Powell 10 a.m., Feb. 10
Easter Brunch Buffet
Feast on breakfast specialties, fresh salads, seasonal side dishes, entree selections, a collection of sweet treats, and unlimited mimosas. Also featuring a Belgian waffle bar, poached egg and assorted greens salad station, and a marble slab creamery where diners can design an ice cream sundae. Festivities include an appearance and photo opportunity with the Easter Bunny as well as live jazz entertainment. Seatings at 11:00, 12:00, and 1:30. Reservations required. 619-744-2039.
- When: Sunday, March 31, 2013, 11 a.m. to 4 p.m.
- Cost: $31 - $50