David Dixon 10 a.m., April 17
Saturday Sushi Class
Executive sushi chef Jerry Warner leads the session and shares the secrets of sushi-making. Includes a two-hour, hands-on tutorial on rice and fish selection, knife work with fish, handling sticky rice, creating traditional and hand rolls, and more. Also includes two sake tastings, and a maki board (a sushi-rolling mat) to take home. 858-450-3355.
- When: Saturday, March 23, 2013, noon to 2 p.m.
- Cost: $60