Past Event
Saturday, March 23, 2013, 11:30 a.m. to 3 p.m.
Park Hyatt Masters of Food and Wine
155 Mata Way #104, San Marcos, 92069
Age Limit: 18+
Cost: $65
Celebrating the best of San Diego’s food culture. Executive chef Pierre Albaladejo presents a day of beer and cured meats featuring tastings, a tour, and an Brazilian-style Churrascaria lunch at Port Brewing Company.