Do Ahead Easter Brunch

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Cooking class features the following recipes:

Non-alcoholic Peach Bellini; Asparagus and Artichoke Frittata with Goat Cheese; Smoked Ham with Apple Cider Glaze; Butternut Squash and Potato Gratin with Gruyere Cheese; Butter Lettuce Salad with Apple Cider Dressing and Spicy Pecans; Lemon Blueberry Bread Pudding with Warm Blueberry Sauce; Ultimate Carrot Cupcakes with Orange Cream Cheese Frosting.

  • When:
  • Where:
    Great News!

    1788 Garnet Avenue, San Diego, 92109
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  • Cost: $49

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