Jennifer Chung Klam 10 a.m., April 24
St. Patrick's Day Dinner
Ten-course dinner paired with Stone Brewery beers. $42.50 plus tax and gratuity includes all ten courses and all five beers. Reservations from 4:30pm on. 619-295-3939.
- Age limit: 21+
- When: Sunday, March 17, 2013, 4:30 p.m.
- Cost: $42.50