Past Event
Tuesday, March 12, 2013, 6:30 p.m. to 8 p.m.
Mozzarella and Ricotta Making
871 G Street, San Diego, 92101
Age Limit: 21+
Cost: $50
Chef Jack Fisher of Cucina Urbana demonstrates the ease and joy of making fresh cheese at home. Learn tips and tricks, and the many ways to use these classics.