David Dixon 10 a.m., April 17
The Basics of Canning
Executive Chef Arleen Lloyd teaches the proper way to prepare and can the bounty of our local farms and gardens. Bring an apron, wear comfortable closed-toe shoes, chef's knife, and three dish towels. Pre-registration required: 760-233-2433.
- Age limit: 18+
- When: Friday, March 1, 2013, 10 a.m. to 1 p.m.
- Cost: $65