Scott Marks 2:25 p.m., Sept. 27
The Basics of Canning
Executive Chef Arleen Lloyd teaches the proper way to prepare and can the bounty of our local farms and gardens. Bring an apron, wear comfortable closed-toe shoes, chef's knife, and three dish towels. Pre-registration required: 760-233-2433.
- Age limit: 18+
- When: Friday, March 1, 2013, 10 a.m. to 1 p.m.
- Cost: $65