Past Event
Friday, March 1, 2013, 10 a.m. to 1 p.m.
The Basics of Canning
960 Rancheros Drive, Suite L, San Marcos, 92069
Age Limit: 18+
Cost: $65
Executive Chef Arleen Lloyd teaches the proper way to prepare and can the bounty of our local farms and gardens. Bring an apron, wear comfortable closed-toe shoes, chef's knife, and three dish towels. Pre-registration required: 760-233-2433.