Scott Ellis 5:30 a.m., Nov. 26
Best of the Decades - Nirvana 90s
Chef Katherine Emmenegger instructs. Recipes: spinach salad with goat cheese focaccia crisps and raspberry vinaigrette; grilled fish tacos with creamy lime chipotle slaw; sweet heat rubbed BBQ ribs; soft polenta with mushroom ragout; orange-walnut muffin tops.
- Cost: $36