David Dixon 10 a.m., April 17
Quick & Easy Pacific Rim Flavors
Recipes: Asian Slaw with Shredded Vegetables and Sesame Soy Dressing; Spice-Rubbed Salmon with Blackberry Ginger Port Sauce; Spinach Wasabi Mashed Potatoes; Fresh Pineapple-Ginger Brown Sugar Crisp with Coconut Ice Cream.
- When: Tuesday, June 18, 2013, 11:30 a.m. to 1 p.m.
- Cost: $33