Larry Steckling 6:30 p.m., Sept. 21
A social local craft beer and food pairing fundraiser featuring San Diego brewers, restaurants, and sustainable farms. Proceeds benefit CHIP’s efforts to tackle obesity through the development of a healthy, sustainable, regional food system. The VIP Hour begins at noon, and includes special beer and menu tastings and an appearance from “Dr.” Bill Sysak, Stone Brewery’s craft beer ambassador.
- When: Sunday, July 28, 2013, 1 p.m. to 4 p.m.
- Cost: $20 - $60