9 a.m., July 23
Getting to Know Cheese
Cheese 101: a little history, how it's made, what to pair, ways to serve,
how to store, and more. Participants taste samples, sip complementary wine, and ask questions.
- Age limit: 21+
- When: Wednesday, July 24, 2013, 6 p.m. to 7:30 p.m.
- Cost: $50