Carrie O'Connell noon, May 23
Young Chefs Camp
A three-class adventure into the culinary world geared towards teaching children ages 8-13 the “how to” of cooking. All classes are “hands on” and cookbooks are provided. Aprons, closed toe shoes, and containers to transport creations home are required. Three sessions offered: July 8-10, 15-17, and 22-24. Pre-registration required.
- When: Monday, July 22, 2013, 10 a.m. to noon
- Cost: $175