Jeff Smith 4 p.m., March 30
The Essential Ingredients
Executive chef Arleen Lloyd shares the coveted secrets of The Essential Ingredients, their uses and where they can be found. Bring an apron, closed toe shoes, chef's knife, and containers to take creations home. Menu is seafood based. Pre-registration required.
- Age limit: 21+
- When: Friday, July 12, 2013, 6 p.m. to 9 p.m.
- Cost: $65