Daniel Powell 7 a.m., March 29
Teen Chefs Cooking Boot Camp
A magical adventure into the culinary world geared towards teaching teens (ages 14-17) the “how to” of cooking well. Bring an apron, wear closed toe shoes, and bring containers to transport creations home. Pre-registration required.
- When: Monday, July 8, 2013, 3:30 p.m. to 5:30 p.m.
- Cost: $200